Quattro Formaggi Crostini {v} | 16.
Four Cheese Spread + Caramelized Onion + Olive Tapenade + Balsamic
Mussels Mariniere {gf option} | 19.
Shetland Island Mussels + Cream + Garlic + White Wine + Capers
Crabby Carolyn’s Cakes {gf} | 18.
Lump Crab + More Lump Crab + Old Bay + Oven Baked + Honey Dijon Drizzle
Blackened Shrimp & Avocado {gf} | 18.
Fried White Corn Tortilla + Gulf Shrimp + Cherry Tomato + Avocado + Bang-Bang Sauce
Pot Stickers | 16.
Chicken + Ginger + Cabbage + Sesame Ponzu Dipping Sauce
Wisconsin Cheese Curds {v} | 12.
Ellsworth White Cheddar + Tangy Bistro Sauce
Double Smash Cheeseburger | 19.
Wisconsin Beef + Toasted Brioche Bun + Raw Onion + Dill Pickle + Bistro Sauce + American Cheese
Choice of: House Salad or French Fries
House Salad {gf + v} | Small - 4 Large - 9
Mixed Greens + Red Cabbage + Carrot + Feta Cheese + Sesame Soy Vinaigrette.
Add Salmon, 12.
Accompanied by a House Salad + French Roll
Ahi Tuna {gf} | 38.
Sesame Seared Ahi Tuna + Ancient Grain Pilaf + Soy & Ginger Sautéed Vegetables + Pickled Onion
Chicken Saltimbocca | 33.
Chicken Breast + Prosciutto & Sage + Pan Seared + White Wine Butter Sauce + Mashed Potato + Vegetable
Mediterranean Grilled Pork | 37.
14oz Bone in Chop + Stuffed with Pesto + Sundried Tomato + Feta + Smashed Potatoes + Vegetable
Baked Zucchini & Tofu {vegan + gf} | 28.
Tofu + Beyond ‘Chorizo’ + Zucchini + Marina + Kalamata Olives
14oz Hand Cut Ribeye | 44.
Grilled Ribeye + Truffle Butter + Mushroom Brandy Green-Peppercorn Cream + Smashed Potato + Vegetable
Choice: Naked or Garlic-Peppercorn Char Crust
Shrimp & Chorizo Piccata {gf} | 35.
Gulf Shrimp + Caper Piccata Cream + WI Fontanini Sausage + Vegetable + Smashed Potato
Blackened Salmon & Polenta {gf} | 36.
Blackening Spiced & Seared Salmon + Pomegranate Pico de Gallo + Creamy Polenta + Vegetable
Not Your Grandfather’s Fish Fry | 30.
A Whole, Tail-On Beer Battered Local Whitefish + Vegetable + Smashed Potato or French Fries
Optional: Lemon Pepper Broiled {gf}
Beef served rare to medium-rare may be undercooked. Consumption of undercooked beef may increase your risk of foodborne illness. Please notify your server if you have food allergies. Parties of 8+ must be on 1 check.